The role of female social entrepreneurs in advancing environmental sustainability and community empowerment in organic agriculture: a case study of California's Central Coast

dc.contributor.advisorCooper, Thomas
dc.contributor.advisorSchouten, John
dc.contributor.authorMirzajani, Maryam
dc.date.issued2025-10
dc.description.abstractThis thesis investigates the role of female social entrepreneurs in advancing sustainability and community development through organic agriculture on California’s Central Coast. In particular, it explores how these women navigate institutional, economic, and cultural barriers while contributing to environmental stewardship, local empowerment, and policy advocacy. Social entrepreneurship offers an alternative model to traditional business by prioritizing social and environmental goals alongside economic viability. Within this framework, female social entrepreneurs play a critical but under-recognized role, often innovating in sectors that intersect with community welfare, sustainability, and inclusive development. 10 Yet, their contributions remain insufficiently explored in academic literature—particularly in agriculture, a sector often dominated by male narratives and market-driven analysis. This study uses a feminist and ecological lens to analyze seventeen oral history interviews with women who helped shape California’s organic agriculture movement. These narratives, drawn from the University of California, Santa Cruz’s “Cultivating a Movement” project, offer rich insights into how gender, activism, and entrepreneurship intersect in practice. The findings highlight the ways in which these women fostered resilient local food systems, advocated for more equitable policies, and redefined leadership within their communities. By centering the lived experiences of female social entrepreneurs, this research contributes to scholarly debates in feminist entrepreneurship, sustainable development, and institutional theory. It also provides practical insights into how gender-informed entrepreneurship can serve as a catalyst for systemic change in environmentally and socially complex sectors. Ultimately, this thesis argues that female-led social enterprises are instrumental in creating inclusive, sustainable solutions to contemporary challenges. Their work not only transforms local ecosystems and economies but also challenges dominant models of entrepreneurship that prioritize scale over social value.
dc.format.extent167 pages : illustrations (some color)
dc.identifier.urihttps://hdl.handle.net/20.500.14783/15587
dc.identifier.urihttps://doi.org/10.48336/194
dc.language.isoen_ca
dc.publisherMemorial University of Newfoundland
dc.rights.licenseThe author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
dc.subjectsocial entrepreneurship
dc.subjectorganic agriculture
dc.subjectenvironmental sustainability
dc.subjectfemale entrepreneurs
dc.subject.lcshBusinesswomen--California
dc.subject.lcshOrganic farming--California
dc.subject.lcshSustainable development--California
dc.subject.lcshEntrepreneurship--California
dc.titleThe role of female social entrepreneurs in advancing environmental sustainability and community empowerment in organic agriculture: a case study of California's Central Coast
dc.typeMaster thesis
mem.biblioNoteIncludes bibliographical references (pages 160-167)
mem.campusSt. John's Campus
mem.convocationDate2025-10
mem.departmentBusiness Administration
mem.facultyFaculty of Business Administration
thesis.degree.disciplineBusiness Administration
thesis.degree.grantorMemorial University of Newfoundland
thesis.degree.levelmasters
thesis.degree.nameM. Sc. in Management

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