Sea cucumber: nutritional composition and potential health benefits
| dc.contributor.author | Dave, Deepika | |
| dc.contributor.author | Gangadaran, Surendiran | |
| dc.contributor.author | Cheema, Sukhinder Kaur | |
| dc.contributor.author | Dave, Nisarg | |
| dc.date.issued | 2021-12-31 | |
| dc.format.issue | 4 | |
| dc.format.volume | 16 | |
| dc.identifier.issn | 1718-3200 | |
| dc.identifier.uri | http://www.thejot.net | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14783/13520 | |
| dc.language.iso | en | |
| dc.publisher | Memorial University of Newfoundland, Fisheries and Marine Institute, Centre for Applied Ocean Technology | |
| dc.title | Sea cucumber: nutritional composition and potential health benefits | |
| dc.type | article | |
| mem.campus | Marine Institiute | |
| mem.department | Fisheries (Marine Institute) | |
| mem.divisions | SchoolFisheries | |
| mem.fullTextStatus | public | |
| mem.isPublished | pub | |
| mem.pageRange | 53-65 | |
| mem.refereed | False | |
| oaire.citation.issue | Journal of Ocean Technology |
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