Making a Quality Endoscopy Report
| dc.contributor.author | Borgaonkar, Mark | |
| dc.date.issued | 2013 | |
| dc.description.abstract | In 2012, the Canadian Association of Gastroenterology (CAG) published guidelines to address a broad range of issues pertaining to the safety and quality of endoscopic service provision in Canada, including reporting standards for endoscopic procedures. In the current issue of the Canadian Journal of Gastroenterology, Beaulieu et al (pages 286-292) discuss the selection criteria and rationale underlying the specific elements recommended for inclusion in endoscopic reports. | |
| dc.description.note | Memorial University Open Access Author's Fund | |
| dc.format.issue | 5 | |
| dc.format.volume | 27 | |
| dc.identifier.issn | 0835-7900 | |
| dc.identifier.uri | http://dx.doi.org/10.1155/2013/748017 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14783/6618 | |
| dc.language.iso | en | |
| dc.publisher | Hindawi Publishing Corporation | |
| dc.relation.uri | http://www.hindawi.com/ | |
| dc.title | Making a Quality Endoscopy Report | |
| dc.type | article | |
| mem.campus | St. John's Campus | |
| mem.department | Medicine | |
| mem.divisions | FacMed | |
| mem.fullTextStatus | public | |
| mem.idNumber | 10.1155/2013/748017 | |
| mem.isPublished | pub | |
| mem.pageRange | 258-258 | |
| mem.refereed | True | |
| oaire.citation.issue | Canadian Journal of Gastroenterology |
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